EVENT CALENDAR

  • BEST BET
    DATE: March 9 2014, 9:35 AM
    Cost:
    $130.95-$208.
    CATEGORY: Culinary
    VENUE INFORMATION:
    The Ritz-Carlton Denver
    1881 Curtis St.
    Denver, CO 80202

If the only dish you know with pork is bacon, you're about to get an education. Five of Denver's top chefs (Jennifer Jasinski and Steve Redzikowski among them) will create tip-to-tail dishes from heritage breed pigs. Sample 30 inspired dishes along with artisan bread, cheese, foie gras, and oysters Pair the eats with wines, beers, and spirits, including vintage ales from Goose Island Beer. See the action firsthand at the bartending competition and the creation of dishes on-site from a sixth heritage breed pig. Sun 4-8 p.m.

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