Modern Mexican Flavors Cooking Class
BEST BETDATE: April 23 2014, 6:30 PM to 9:30 PMCost:$80CATEGORY: CulinaryVENUE INFORMATION:The Seasoned Chef Cooking School999 Jasmine St #100Denver, CO 80220
Mexican cuisine today is simply an updated riff on traditional ingredients. Learn to whip up plates of chayote salad, duck in dulce de leche sauce, and quail in escabeche with Laramie-based chef Cathy Harakopis, who brings cooking skills honed in Mexico stateside. Wed 6:30-9:30 p.m.