Put down the cornhole bags and step away from the keg—this sophisticated and not-so-typical beer fest is as refined as the slow-aged brews it’s promoting. Table and bar service will operate as usual for the two-day fest, but the menu will feature a special ode to beers aged in barrels that once held everything from rye whiskey to Chardonnay. Don’t miss taps from more than 15 guest breweries (including Spangalang Brewery and Odell Brewing Company) or the early-bird special—a biscuits and gravy breakfast served both days.
—Photo courtesy of Philip Phifer
- Jan 13, 2018 to Jan 14, 2018
- Sat-Sun 10 a.m. to 11 p.m.