EVENT CALENDAR

Beverage Certificate Program

  • BEST BET
    DATE: January 8 2007, 5:00 PM
    Cost:
    $1325.00
    CATEGORY: Culinary
    VENUE INFORMATION:


This 15-week course examines in great detail production methods in wine and spirits; labeling laws, and the wine regions of Europe, the Americas, New Zealand and South Africa. Champagne and other sparkling wines, sherry and port will also be studied. Tuesdays 7-9:30 p.m.

More Information:

For more information, visit www.jwu.edu.