Events

Beverage Certificate Program

This 15-week course examines in great detail production methods in wine and spirits; labeling laws, and the wine regions of Europe, the Americas, New Zealand and South Africa. Champagne and other sparkling wines, sherry and port will also be studied. Tuesdays 7-9:30 p.m. Date: Jan 8, 2007 6:00 pm
Cost: $1325.00
Venue:
More info: For more information, visit www.jwu.edu.
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