Beverage Certificate Program
BEST BETDATE: January 8 2007, 5:00 PMCost:$1325.00CATEGORY: CulinaryVENUE INFORMATION:
This 15-week course examines in great detail production methods in wine and spirits; labeling laws, and the wine regions of Europe, the Americas, New Zealand and South Africa. Champagne and other sparkling wines, sherry and port will also be studied. Tuesdays 7-9:30 p.m.
For more information, visit www.jwu.edu.