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Beyond the Kitchen: A History of Presidential Food and Feasting

303-871-2406


Sturm Hall, Denver University
2000 E. Ashbury Ave.
Denver , CO 80210

Every foodie has his go-to indulgence—especially presidents. Discover previous commander in chiefs’ luxurious dishes with Adrian Miller, the James Beard Award–winning author of The President’s Kitchen Cabinet. The event also includes a three-course meal—inspired by favorite recipes of past leaders—from University of Denver executive chef Timothy Downs.


Category:
Date:
Nov 07, 2017 to Dec 05, 2017
Tues
Cost:
$195

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