Big Summer Salads Workshop
BEST BETDATE: June 16 2010, 6:00 PMCost:$68.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Pining for a fresh salad in the sizzling summer weather? Chef Andrew Lubatty shows you how to elevate simple salads into gourmet main dishes. On the menu: shrimp cobb salad with red-wine vinaigrette, chicken-and-artichoke salad with honey-Dijon dressing, Chinese-chopped salad with sesame vinaigrette, pepper-roasted beef Caesar with focaccia croutons, and duck salad with Thai peanut noodles. Thu 6:30-9:30 p.m.