Events

Big Summer Salads Workshop

Pining for a fresh salad in the sizzling summer weather? Chef Andrew Lubatty shows you how to elevate simple salads into gourmet main dishes. On the menu: shrimp cobb salad with red-wine vinaigrette, chicken-and-artichoke salad with honey-Dijon dressing, Chinese-chopped salad with sesame vinaigrette, pepper-roasted beef Caesar with focaccia croutons, and duck salad with Thai peanut noodles. Thu 6:30-9:30 p.m. Date: Jun 16, 2010 6:00 pm
Cost: $68.00
Venue: Seasoned Chef Cooking School
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