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Black Project Beer Dinner

303-900-7488



Black Project Spontaneous & Wild Ales
1290 S. Broadway
Denver, CO 80210

At this elegant dinner, you’ll have the chance to eat and drink a feast made with Colorado-grown produce. A Notte chef Jeffrey Deakyne will use vegetables from the Boulder Farmers Market and Denver’s the GrowHaus to create a four-course meal of grilled octopus and homemade tagliatelle. As you savor each dish, try a complementary wild-yeast brew  from Black Project Spontaneous & Wild Ales, such as Dreamland (a sour golden ale) and Shadow Factory (a beer made with tart cherry and black currant).


Category:
Date:
Jun 12, 2017 6 p.m. - 9 p.m.
Cost:
$75

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