Hors d’oeuvre and wine will be in high supply at this autumnal event for curious epicureans. Expert butchers will hold demos on breaking down animals for different cuts of meat, while guests nosh on small bites and bid on auction items, including a half lamb from Boulder Lamb. Other (less meaty) prizes include goods and gift vouchers from Voss Art & Home, The Post Brewing Co., River and Woods, BRU, and Sweet Cow. Proceeds from the evening benefit Blackbelly butcher Isaac Sullinger, who was recently injured in an accident. Wed 6:30 p.m.
—Image courtesy of Blackbelly
- Oct 26, 2016 06:30 pm - 06:30 pm