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Catch of the Day: Fresh Fish and Seafood

303-377-3222



Seasoned Chef Cooking School
999 Jasmine St., Ste. 100
Denver, CO 80220

If you’re looking to incorporate more seafood in your diet (without overspending at swanky  restaurants), learning to cook shellfish at this introductory workshop is a good place to start. In class, the Gourmet Spoon executive chef Dan Witherspoon will teach you how to prepare fresh coastal dishes, such as pan-seared scallops, oven-roasted salmon, and Jamaican jerk shrimp.


Category:
Date:
Aug 10, 2017 6:30 p.m. - 9:30 p.m.
Cost:
$85.

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