Spend Mother’s Day on the couch after this five-course meal on the holiday’s eve. Master chef Connie Ruel will craft everything from seared scallops and shrimp custard cake to a duck and beef chip Napoleon. Each creation will be paired with a Kingman Estate wine such as a Chardonnay or Merlot. Sat 6 p.m.
- May 07, 2016 06:00 pm - 06:00 pm