Ordinarily, watching a fight between fowl is frowned upon, but this brawl is a bit more civilized. Denver’s best poultry chefs (Brider, Yardbird, and Fire on the Mountain are among the 40-restaurant list) face off for the finest edible chicken honors in this throwdown, with titles awarded for the best barbecue, fried chicken, wings, and overall dish. As you munch your way through the bites, wash them all down with craft cocktails made by Peach Street Distillers, Stranahan’s Colorado Whiskey, and 37 other beverage experts from near and far.
—Photo courtesy of Jeff Suskin
- May 25, 2017 7:30 p.m. - 10:30 p.m.