Events

Chinese New Year Workshop

Learn to make some “lucky” Asian dishes to honor the year of the pig in the Chinese calendar. Egg drop soup, pork dumplings, and lychee are just a few of the treats the class will cook up. Mon 6:30-9:30 p.m. Date: Feb 4, 2007 6:00 pm
Cost: $55.00
Venue: Seasoned Chef Cooking School
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