Events

Classic Techniques: Sauces

Learn how to make sauces that give the perfect finishing touch to your meals. Students study the fundamentals as well as some popular modern interpretations. Each class cooks up a full meal with dishes such as chicken marsala, asparagus with hollandaise, lasagna with bolognese sauce, and more. Mon-Tue 6-9:30 p.m. Date: Jun 28, 2009 6:00 pm
Cost: $189.00
Venue: Cook Street School of Culinary Arts
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