You won’t find any ramen noodles or microwave pizzas at this introductory cooking class. Here you’ll learn basic culinary techniques that won’t break the bank if you’re on a college budget. Recipes include carrot ginger soup, roast chicken, and a wedge salad with honey buttermilk dressing. Sat 10 a.m.-1 p.m.
- Aug 20, 2016 10:00 am - 01:00 pm