Wednesday, October 26, 2016

Incredible, Edible Eggs

Submitted by Molly Longman on Fri, 08/12/2016 - 9:29am

Your little chef will be ready for culinary school after attending this egg-cellent workshop. With guidance from the Children’s Museum staff, kids will learn a few basic cooking skills and then practice making three different egg dishes—hard-boiled, scrambled and fried. After this class, you might even be able to convince them to make their own breakfast every once and a while. Wed 7 p.m.