03/2015

Tuesday, March 31, 2015
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Vegetarian Kitchen: Cooking with Wine

Submitted by Callie Sumlin on Wed, 01/28/2015 - 12:26pm

Looking to enhance your meatless Mondays? Learn how to cook flavorful vegetarian dishes with the help of one key ingredient: wine. This class focuses on adding variety and depth to seasonal produce with dishes such as roasted vegetables with white wine risotto. Tue 6:30-9:30 p.m.

Schramsberg and Davies Vineyards Wine Dinner at Arugula

Submitted by Callie Sumlin on Mon, 03/23/2015 - 2:32pm

Schramsberg Vineyards (one of America's premier sparkling wine producers) celebrates its 50th anniversary at Italian restaurant Arugula with this elegant five-course dinner. Each course from chef Alec Schuler will be paired with a Schramsberg wine, while sommelier William Davis of Wilson Daniels Fine Wine Importers leads the evening with his tasting notes. Courses include mouthwatering dishes like seared wild boar torchon with truffled shoe string potatoes, duck breast with cherry-lavender sauce, and elderflower poached pears. Tue 6:30 p.m.

Andy Grammer

Submitted by Corrie Sahling on Wed, 01/07/2015 - 4:26pm

Pop-soul singer Andy Grammer draws on his own experiences to write catchy tunes; he penned the popular song “Keep Your Head Up” after spending the day performing on the street. Expect to hear the ditty and other songs off his latest album Magazines or Novels when he stops in Denver. Wed 8 p.m.