Cook with Frank Bonanno
BEST BETDATE: February 27 2006, 5:00 PMCost:$65.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
The Executive Chef of Mizuna, Luca d'Italia, Milagro Taco Bar, and Harry's Chop House prepares a selection of recipes from his new cookbook Mizuna at the Seasoned Chef Cooking School. Tue 6:30-9 p.m.