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Cooking with Tea: Holiday Treats


Learn how to make treats with the perfect combination of sugar and spice at this tea-infused cooking class. Local tea expert Suzanne Klein will teach you how to incorporate tea leaves into a wide variety of baked goods, including chocolate truffles, hot  cocoa, and sugared nuts. All these sweets will make for a tea-licious (yes, we went there) gift.


Category:
Date:
Dec 09, 2017 10:30 a.m. - noon
Cost:
$20

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