In this interactive class, you and your beloved learn the ins and outs of turkey roulade, acorn squash and wild rice, and apple-cranberry galette. Bring on the in-laws for Thanksgiving dinner. Thu 6:30-9:30 p.m.; Sat 10 a.m.-1 p.m. Date: Nov 12, 2008 6:00 pm
Cost: $130.00
Venue: Seasoned Chef Cooking School