Culinary Techniques Series: Summer Pie and Tart Workshop
BEST BETDATE: August 6 2008, 6:00 PMCost:$58.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
A homemade, warm, flaky crust crowning ripe, juicy fruit pie fillings is the epitome of being an American during the summer. Chef Amy Hoyt passes on her baking secrets and mouth-watering recipes during this hands-on workshop. Thu 6:30-9:30 p.m.