EVENT CALENDAR

Culinary Techniques Series: Summer Pie and Tart Workshop

  • BEST BET
    DATE: August 6 2008, 6:00 PM
    Cost:
    $58.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Seasoned Chef Cooking School
    999 Jasmine St., Ste. 100
    Denver, CO 80220

A homemade, warm, flaky crust crowning ripe, juicy fruit pie fillings is the epitome of being an American during the summer. Chef Amy Hoyt passes on her baking secrets and mouth-watering recipes during this hands-on workshop. Thu 6:30-9:30 p.m.

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