Events

Culinary Techniques Series: Summer Pie and Tart Workshop

A homemade, warm, flaky crust crowning ripe, juicy fruit pie fillings is the epitome of being an American during the summer. Chef Amy Hoyt passes on her baking secrets and mouth-watering recipes during this hands-on workshop. Thu 6:30-9:30 p.m. Date: Aug 6, 2008 6:00 pm
Cost: $58.00
Venue: Seasoned Chef Cooking School
MAGAZINE
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BLOG
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