The Cutting Edge Workshop
BEST BETDATE: July 11 2008, 6:00 PMCost:$62.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Sharpen your knife skills by learning how to slice, dice, chop, mince, julienne and chiffonade like a pro. Chef Dan Witherspoon will walk you through knife techniques while you chop lunch—Southwestern chicken fajitas with fresh pico de gallo. Dates vary, 10 a.m.- 1 p.m.