Get the two things you really want out of brunch—booze and bacon—at this indulgent festival. Denver’s second iteration of this pork-centric event features bacon-infused food from nearly three dozen local restaurants (including Hearth & Dram and Il Porcellino Salumi) and beer from more than 80 area breweries, ranging from the classic (Odell Brewing Co., Oskar Blues Brewery) to the brand-new (14er Brewing Company). The action goes down right on the field, so you can channel your inner Bronco while participating in the day’s lawn games and bacon-eating contest.
—Photo courtesy of Cannonball Productions
- May 13, 2017
- Sat 1-4 p.m., 7-10 p.m.