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Desserts and Presentation Cooking Class




The Cooking Studio
123 N. College Ave., Ste. 130
Fort Collins, CO 80524

After this interactive workshop, you’ll have an Instagram feed even food bloggers would envy. With guidance from chef Steven Nalls of the Auguste Escoffier School of Culinary Arts, create crowd-pleasing desserts, such as chocolate souffles, fruit tarts, and Dixie pie. Then learn tips and tricks for plating your culinary masterpieces like the pros. Sun 3 p.m.


Category:
Date:
Nov 13, 2016 03:00 pm - 03:00 pm
Cost:
$75.