After this interactive workshop, you’ll have an Instagram feed even food bloggers would envy. With guidance from chef Steven Nalls of the Auguste Escoffier School of Culinary Arts, create crowd-pleasing desserts, such as chocolate souffles, fruit tarts, and Dixie pie. Then learn tips and tricks for plating your culinary masterpieces like the pros. Sun 3 p.m.
- Nov 13, 2016 03:00 pm - 03:00 pm