Celebrate the late-season harvest of apples with an innovative six-course meal. By using every element of a duck—innards, bones, breast, and legs—chefs at TBD showcase the meat in a unique and complete way. Enjoy duck pâte with pickled apples; Knödle dumplings and duck broth; duck confit with brie and apple tortellini; crispy duck skin with apple and potato gratin; and an apple betty with duck fat maple ice cream. Sat 7 p.m.
- Jan 07, 2017 07:00 pm - 07:00 pm