SALT Bistro invites you to give a little back to mama earth during this farm-fresh feast, highlighting the work of Oxford Farms and Meyer Ranch. To complement the four-course meal, Paul Dolan Wines--a pioneer in organic and biodynamic growing practices--will provide pairings. Proceeds from the event will benefit the School Food Project. Wed 6:30 p.m. Date: Apr 20, 2010 6:00 pm
Cost: $100.00
Venue: SALT Bistro
More info: Visit www.pauldolanwine.com or www.bvsd.org/schoolfoodproject.