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Farm-to-Table Cooking

303-443-9952



Growing Gardens
1630 Hawthorn Ave.
Boulder, CO 80304

During this educational workshop, learn to transform homegrown produce into simple comfort food. With guidance from chef David Cordona, use seasonal veggies and fruits to make a tasty rabe and turnip frittata as well as a spinach salad with roasted strawberry vinaigrette.


Category:
Date:
Jun 22, 2017
6-8:30 p.m.
Cost:
$40.

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