Before you indulge in this five-course meal, get a behind-the-scenes look at the origins of your dinner. Take a guided tour to learn about the history of a working goat farm, then settle in to enjoy a seasonal supper featuring locally grown ingredients. Jeff Deakyne from the Plimoth and GrowHaus’ aquaponic farm manager Marielle D’Onofrio will collaborate to create dishes such as corn soup, wild mushroom tagliatelle, and Colorado lamb tartare. Mon 5:30 p.m.
- Sep 12, 2016 05:30 pm - 05:30 pm