Festive Holiday Plates Workshop
BEST BETDATE: December 11 2006, 5:00 PMCost:$60.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Create a festive feast for your guest this year with some of these elegant entrees: Roast Pork Prime Rib with Apple-Dijon Chutney, Winter Vegetable Terrine with Tomato-basil Vinaigrette, Spinach-Thyme Pesto Lamb Loin and more. Learn from Chef Dan how to prepare some robust cuts without worrying about overcooked or dried-out meat.