If dinner and a movie is your go-to weekend plan, add this four-day festival centered on culinary film and local food to your calendar. After hearing from culinary speakers including Hosea Rosenberg of Blackbelly Market and the Squeaky Bean’s Theo Adley, cap off the weekend at Basta for the Taste the Wild: Bristol Bay Sockeye Salmon Dinner with chefs Kelly Whitaker, Kyle Mendenhall, and Joshua Pollack. Films including Dough, a comedy about an unlikely friendship, and Fear No Fruit, which follows the first woman entrepreneur in the Los Angeles Wholesale Produce Market, will be shown throughout the weekend. Thu-Mon, times vary.
- Oct 20, 2016 to Oct 24, 2016
- Ticket prices vary.