Events

Food and Culinary Professionals Workshop with McCormick Spices

Tour the pathways of tastes and cuisines in this all day, hands-on workshop. Discover how to use spices, sugars, oils, and acids as flavor enhancers and seasonings. Sat 7 a.m.-3 p.m. Register before Oct. 5 at www.foodculinaryprofs.org. Date: Oct 16, 2009 6:00 pm
Cost: $175.00
Venue: International Culinary School at The Art Institute of Colorado
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