Events

Fresh Flavors: Peru

The next culinary forefront is Peruvian, so let Duo pastry chef Yasmin Lozada-Hissom take you and your palate to Lima in this cooking session. Wed 6-9:30 p.m. Date: Mar 4, 2008 6:00 pm
Cost: $79.00
Venue: Cook Street School of Culinary Arts
MAGAZINE
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Get Well

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