Even if you didn’t score tickets to the Great American Beer Festival, you can sample a spread of unique craft brews—and score a hearty meal—at this pig roast. Chef Jon Tarvin from the Kitchen Denver will serve up six delectable swine-centric dishes, including crispy herbed pig shoulder, braised ribs with confit pork belly, and praline ham. Wash down each course with refreshing beers from Trve Brewing Company, including Life’s Trade, a crisp saison, and Burning Off Impurities, an amber ale infused with coffee. Wed 6 p.m.
—Image courtesy of Davis Tilly Photography
- Oct 05, 2016 06:00 pm - 09:00 pm