Events

Heir to the Grown: A Fete for the Urban Locavore

CultureHaus and Slow Food Denver join forces for a night of local food, wine, and spirits. Barolo Grill executive chef Brian Laird will cook, and guests will have a chance to bid on food, flower, and plant containers decorated by local artists. Wed 6-9 p.m. Date: Jul 21, 2009 6:00 pm
Cost: $45.00
Venue: Charpiot Building
More info: Visit www.culturehaus.com.
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