Heir to the Grown: A Fete for the Urban Locavore
BEST BETDATE: July 21 2009, 6:00 PMCost:$45.00CATEGORY: CulinaryVENUE INFORMATION:Charpiot Building1240 31st St.Denver, CO 80205
CultureHaus and Slow Food Denver join forces for a night of local food, wine, and spirits. Barolo Grill executive chef Brian Laird will cook, and guests will have a chance to bid on food, flower, and plant containers decorated by local artists. Wed 6-9 p.m.