High-Altitude Baking with Susan Purdy
BEST BETDATE: April 14 2010, 6:00 PMCost:$89.00CATEGORY: CulinaryVENUE INFORMATION:Cook Street School of Culinary Arts1937 Market St.Denver, CO 80202
Ever wonder why your chocolate chip cookies are always flat when you take them out of the oven? Learn the secrets of successful mile-high baking and why sea-level recipes don't work. Bring your questions to Susan Purdy, author of "Pie in the Sky, Successful High Altitude Baking." On the menu for this session's educational eating: chocolate-buttermilk layer cake, Aspen Almond Blitztorte with toffee cream, and spring fresh-fruit tart. Thu 6-9:30 p.m.