Ever wonder why your chocolate chip cookies are always flat when you take them out of the oven? Learn the secrets of successful mile-high baking and why sea-level recipes don't work. Bring your questions to Susan Purdy, author of "Pie in the Sky, Successful High Altitude Baking." On the menu for this session's educational eating: chocolate-buttermilk layer cake, Aspen Almond Blitztorte with toffee cream, and spring fresh-fruit tart. Thu 6-9:30 p.m. Date: Apr 14, 2010 6:00 pm
Cost: $89.00
Venue: Cook Street School of Culinary Arts
More info: Visit www.susanpurdy.com.