Holiday Desserts Workshop
BEST BETDATE: November 10 2006, 5:00 PMCost:$58.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Come learn from Catherine Cavoto how to create sumptuous and glamorous treats for the holiday table. Traditional Buche de Noel; Raspberry Custard Trifle; Rum Chocolate Mousse in Deco Chocolate Dishes; Poached Pears with Cranberries and Port.
10:00 a.m.-1:00 p.m.