Events

Holiday Desserts Workshop

Come learn from Catherine Cavoto how to create sumptuous and glamorous treats for the holiday table. Traditional Buche de Noel; Raspberry Custard Trifle; Rum Chocolate Mousse in Deco Chocolate Dishes; Poached Pears with Cranberries and Port. Date: Nov 10, 2006 6:00 pm
Cost: $58.00
Venue: Seasoned Chef Cooking School
More info: 10:00 a.m.-1:00 p.m.
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