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Incredible, Edible Eggs


Your little chef will be ready for culinary school after attending this egg-cellent workshop. With guidance from the Children’s Museum staff, kids will learn a few basic cooking skills and then practice making three different egg dishes—hard-boiled, scrambled and fried. After this class, you might even be able to convince them to make their own breakfast every once and a while. Wed 7 p.m.


Category:
Date:
Oct 26, 2016 07:00 pm - 07:00 pm
Cost:
$10-$20.

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