Your little chef will be ready for culinary school after attending this egg-cellent workshop. With guidance from the Children’s Museum staff, kids will learn a few basic cooking skills and then practice making three different egg dishes—hard-boiled, scrambled and fried. After this class, you might even be able to convince them to make their own breakfast every once and a while. Wed 7 p.m.
- Kids and Family
- Oct 26, 2016 07:00 pm - 07:00 pm