With gluten--a protein found in wheat, rye, and barley--becoming a notorious health problem for many people, gluten-free diets are becoming more of a necessity in restaurants and homes. In this class, learn how to make mac and cheese, pizza, banana bread, vanilla cake, and chocolate-chip cookies Sun 2-5 p.m. Date: Jul 17, 2010 6:00 pm
Cost: $68.00
Venue: Generous Servings Cooking Class