Join eight celebrity chefs as they bring the experience of New York’s historic James Beard House to Denver. Local chefs including Laurent Mechin of the St. Julien Hotel & Spa and Flagstaff House’s Mark Monette will be joined by nationally-acclaimed chefs such as Mindy Segal of Mindy’s HotChocolate Restaurant and Dessert Bar in Chicago and Stephen Fried of Gullo Specialty Foods based in New York to create an exquisite eight-course meal. After the cocktail reception, indulge in octopus paired with a Sauvignon Blanc from Rodney Strong Charlotte’s Home Estate, Colorado lamb paired with Cooper Mountain Pinot Noir, and a chocolate mousse cake with burnt honey and fresh cream. Thu 6:30 p.m.
- Oct 20, 2016 06:30 pm - 06:30 pm