Wednesday, October 26, 2016

Butchers and Wine

Submitted by Skyler Inman on Tue, 10/25/2016 - 10:43am

Hors d'oeuvre and wine will be in high supply at this autumnal event for curious epicureans. Expert butchers will hold demos on breaking down animals for different cuts of meat, while guests nosh on small bites and bid on auction items, including a half lamb from Boulder Lamb. Other (less meaty) prizes include goods and gift vouchers from Voss Art & Home, The Post Brewing Co., River and Woods, BRU, and Sweet Cow. Proceeds from the evening benefit Blackbelly butcher Isaac Sullinger, who was recently injured in an accident. Wed 6:30 p.m.

—Image courtesy of Blackbelly

Incredible, Edible Eggs

Submitted by Molly Longman on Fri, 08/12/2016 - 9:29am

Your little chef will be ready for culinary school after attending this egg-cellent workshop. With guidance from the Children’s Museum staff, kids will learn a few basic cooking skills and then practice making three different egg dishes—hard-boiled, scrambled and fried. After this class, you might even be able to convince them to make their own breakfast every once and a while. Wed 7 p.m.