The battle for the best Mile High City mai tai is on. Cheer on bartenders from Linger and Low Country Kitchen as they compete to impress judges Cole St. Peter of the Sazerac Company, Adrift beverage manager Maggie Yarbrough, and tiki glass designer Pop Tiki. During the competition, spectators can munch on island-inspired bites, such as Kona Kalua pork sliders, and sip sweet macadamia nut chi chis (cocktails made with vodka, coconut, and pineapple).
- Apr 18, 2017
- 7-10 p.m.