If you believe scotch and cigars are as natural a duo as salt and pepper, then this event is for you. Each guest will receive two cigars and three Macallan scotch selections. The three-course meal will include pairings such as a shrimp cocktail with Macallan 15-year-old Fine Oak, a prime ribeye with Macallan Limited Edition No. 1, and a chocolate mousse with Macallan Rare Cask. Thu 6 p.m.
- Nov 17, 2016 06:30 pm - 06:30 pm