EVENT CALENDAR

  • BEST BET
    DATE: June 5 2006, 6:00 PM
    Cost:
    $65.00
    CATEGORY: Culinary
    VENUE INFORMATION:
    Seasoned Chef Cooking School
    999 Jasmine St., Ste. 100
    Denver, CO 80220

Executive Chef Frank Bonanno (owner of Mizuna, Luca d'Italia, Milagro Taco Bar, and Harry's Chop House) prepares a selection of recipes from his new cookbook, Mizuna. Learn from a legend how to prepare spectacular gourmet goodies. Tue 6:30-9 p.m.

More Information:

Register early; the class is expected to fill quickly.