Executive Chef Frank Bonanno (owner of Mizuna, Luca d'Italia, Milagro Taco Bar, and Harry's Chop House) prepares a selection of recipes from his new cookbook, Mizuna. Learn from a legend how to prepare spectacular gourmet goodies. Tue 6:30-9 p.m. Date: Jun 5, 2006 6:00 pm
Cost: $65.00
Venue: Seasoned Chef Cooking School
More info: Register early; the class is expected to fill quickly.