BEST BETDATE: June 5 2006, 6:00 PMCost:$65.00CATEGORY: CulinaryVENUE INFORMATION:Seasoned Chef Cooking School999 Jasmine St., Ste. 100Denver, CO 80220
Executive Chef Frank Bonanno (owner of Mizuna, Luca d'Italia, Milagro Taco Bar, and Harry's Chop House) prepares a selection of recipes from his new cookbook, Mizuna. Learn from a legend how to prepare spectacular gourmet goodies. Tue 6:30-9 p.m.
Register early; the class is expected to fill quickly.