Events

Modern Vietnamese Cuisine

Join chef Mary Nguyen from Parallel 17 and explore some of the culinary traditions and methods that revolve around exotic ingredients and flavors. Wake up your palate and learn how to make beef pho, springs rolls with dipping sauce, salt and pepper shrimp, vegetarian curry, and grilled lemon grass pork over vermicelli noodles. Wed 6:30-9:30 p.m. Date: Oct 6, 2009 6:00 pm
Cost: $68.00
Venue: Seasoned Chef Cooking School
More info: Visit www.parallelseventeen.com
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