In order to make some of the best dishes in Colorado, Fruition and Mercantile Dining & Provision owner Alex Seidel uses the highest quality ingredients he can find in the state. Learn about his process and technique in a small group culinary demonstration that features Friday night reception with the chef and a Saturday field trip to Fruition Farms Dairy and Creamery, where guests will sample Seidel’s line of sheep’s milk cheeses. A tutorial on making healthy juices and cocktails and a dinner at Natural Epicurean round out Saturday night—but you’ll want to stick around for the epic Sunday brunch to close out a delectable weekend. Fri 6 p.m.
—Image courtesy of McCall Burau
- Special Events
- May 13, 2016 to May 14, 2016
- Ticket prices vary.