Chef and farmer Eric Skokan welcomes Boulder master sommelier Richard Betts to Black Cat for an exclusive evening featuring a multi-course farm-to-table meal with wine pairings from Betts' label, Betts & Scholl. Communal seating provides ample opportunity to interact with your hosts. Thu 6:30 p.m. Date: Aug 25, 2010 6:00 pm
Cost: $85.00
Venue: Black Cat Farm-Table Bistro