In our Backyard Wine Dinner
BEST BETDATE: August 25 2010, 6:00 PMCost:$85.00CATEGORY: CulinaryVENUE INFORMATION:Black Cat Farm-Table Bistro1964 13th St.Boulder, CO CO
Chef and farmer Eric Skokan welcomes Boulder master sommelier Richard Betts to Black Cat for an exclusive evening featuring a multi-course farm-to-table meal with wine pairings from Betts' label, Betts & Scholl. Communal seating provides ample opportunity to interact with your hosts. Thu 6:30 p.m.