Fire up your cooking during this two-part workshop series that features your favorite wood-fired pizza pies. Learn how to make a 12-inch pizza peel (that tool chefs use to slide pizzas into the oven) at the Craftsman & Apprentice. Then, join in on part two the following Sunday (May 1) when you’ll actually make the pizza dough and choose your own toppings at Five Points Pizza with founder Eden Myles. Sun 6-8 p.m.
- Apr 24, 2016 06:00 pm - 08:00 pm