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Preserve the Harvest: Canning and Dehydrating Fruit

303-955-4739


Expo Recreation Center
10955 E. Exposition Ave.
Aurora, CO 80012

Preserving this season’s fall bounty is a smart way to enjoy tasty produce whenever you want. With the help of Gigia Kolouch and Kristine Root from Slow Food Denver, a local group hoping to promote sustainable agriculture, you can learn how to make sauce, jelly, and chutney with Western slope fruits (think: peaches, apples, or grapes). You’ll leave with plenty of jarred goods for eating throughout the cold winter months.


Category:
Date:
Oct 08, 2017 1:00 p.m. - 5:00 p.m.
Cost:
$35-$40

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