Learn all the perfect pickling techniques at this hands-on class. Tour the Real Dill’s facilities and then discover how to make a quick pickle brine and can cucumbers like a pro. After the lesson, enjoy a seasonal lunch of sandwiches and pasta made with tangy pickled vegetables. Proceeds benefit the GrowHaus, a nonprofit focused on bringing sustainable food to underserved communities.
- Aug 19, 2017 9 a.m. - 1 p.m.