Bring your appetite to this Louisiana Bayou—inspired cook-off featuring some of the best gumbo in the Centennial State. Enter your dish for the chance to win an award (all entrants are provided with a tent, two tables, linens, tasting cups, spoons, and napkins), and prepare your gumbo as you listen to live music by the jazz ensemble Funky Johnson. Non-chefs can simply enjoy the prime seafood, chicken, and sausage gumbo samples before casting a vote for the People’s Choice award. Tue 2:30-5 p.m.
- Feb 28, 2017 02:30 pm - 05:00 pm