This reputable Boulder eatery will be open for brunch for the first time. A basket of pastries and baked goodies will come to the table first followed closely by delectable eats like yellowfin tuna or the soft-shell crab—all paired with your choice of rosé, champagne, or Chablis wine. Sun 11:30 a.m.
- May 08, 2016 11:30 am - 11:30 am
- Ticket prices vary.